After 18 years working as a private chef for some of the world’s wealthiest families: on yachts, in residences, and across the globe; I founded Montclair Chef to help clients find the kind of world-class Chefs I’ve worked alongside, trained, and been myself. Before private service, I trained in France and worked in several of the world’s best kitchens, including a three-Michelin-star restaurant once ranked among the top 25 globally. That experience taught me what precision, discipline, and world-class execution really mean. It was the culinary equivalent of professional sport. Now I run Montclair Chef with that same mindset: placing elite private chefs into ultra-luxury homes and superyachts, with the standards and care of a Michelin kitchen. Oh, and I forgot to mention - I have buil...