A seasoned expert in tourism and event management. With a career spanning media, marketing, and event planning, Niki's vast experience shines through as she bridges the gap between industry insights and classroom learning. Teaching tourism, marketing, and event management for two decades, she's also a published food content contributor and co-editor of a cookbook celebrating Southern Illinois food heritage. An active community volunteer, former President of the International Society of Travel and Tourism Educators, and member of the International Association of Culinary Professionals, Niki's contributions extend well beyond academia.