Sharon launched the website "Nut Free Wok: Allergy Aware Asian Fare" where she blogs about her food allergy mom experiences, shares recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. Author of Chinese Instant Pot Cooking, published February 8, 2022 by Rockridge Press.She uses her professional skills as a former laboratory research assistant, educational policy analyst, K-12 classroom teacher, educational technology specialist, and teacher trainer in her current roles as a mother and food allergy advocate.