Tina was originally set to work in medicine, but after realizing blood made her queasy and functioning on little sleep was not her jam, she decided to veer off the pre-med track and started exploring other options in the field of healthcare. Tina took her first nutrition class at the University of North Carolina at Chapel Hill and was immediately hooked. She enjoyed learning about the science of nutrition and was fascinated with food’s role in health. Tina moved to New York for her dietetic internship, where her love of food, cooking, and fine dining grew. Today, Tina lives in Phoenix, AZ with her husband and two adorable children. She works in nutrition communications with a focus on social media and influencer partnerships. Prior to joining Eat Well Global, Tina worked as the Editori...