Brown ales are often underrated because they lack the bold, standout flavors found in more popular styles like IPAs or stouts, making them appear less exciting to craft beer enthusiasts. Their subtlety and balance, characterized by mild malt sweetness and nutty, caramel notes, can be overshadowed by more aggressive flavor profiles. This style also suffers from a perception of being old-fashioned or traditional, not aligning with the trends of experimental brewing. Despite this, brown ales offer a versatile, sessionable drinking experience with a rich history and a wide range of regional variations. Appreciating a well-crafted brown ale requires a nuanced palate that can discern its complexities and subtleties.
Saison deserves more attention. It has complex flavor profile, that spans fruity to spicy. its dry and refreshing and pairs well with everything from cheese and red meat to fish and poultry. its also fairly low abv so having a few is a option everyday of the week.
I'd advocate for the Belgian Tripel. Its complex flavors often get overshadowed by more popular styles. With a blend of fruity esters, spicy phenols, and a subtle sweetness, it offers a delightful experience. Experiment with yeast strains and fermentation temperatures to tailor its profile. Its versatility makes it perfect for both casual sipping and food pairing. Give it a chance, and you might discover a new favorite. Cheers!
One beer style that I believe is significantly underrated and deserves more attention is the Double Bock. Also known as "Doppelbock," this style offers a rich and malty flavor profile that can showcase a brewer's skill in balancing strong, complex flavors with smooth drinkability. Originating from Germany, Double Bocks were historically brewed by monks to serve as "liquid bread" during fasting periods. They are characterized by their high calorie and nutrient content, which made them a vital source of sustenance. The depth of the malt in a Double Bock provides layers of flavor, ranging from sweet caramel and toffee to darker fruits and sometimes a hint of chocolate or coffee, all without the heavy roasted characteristics of a stout or porter. Despite its strength, a well-crafted Double Bock remains smooth and surprisingly easy to drink, making it a perfect choice for beer enthusiasts looking to explore beyond the more common selections. Its rich history and complex profile make it a standout choice that more beer lovers should explore.