I am a Philadelphia area based Executive Chef with over 30 years experience working in the local restaurant industry. My experience has covered everything from boutique sized chef driven restaurants to multi faceted, multi unit large operations. I have been involved with many high profile restaurant openings from ground breaking to opening night.The constants in my career are my love for creating excellent cuisine, building and motivating great teams, and forming long lasting collaborative bonds with owners, senior partners and purveyors.I love cooking, creating unique dishes, managing and training staff, and the daily challenges and excitement from working in a busy, dynamic, restaurant operation.