Aylon is the founder / CEO of Eclipse Foods, a Y Combinator-backed startup making plant-based dairy products that are indistinguishable from conventional dairy. Aylon has spoken regularly on food innovation at Harvard, MIT, Yale, Berkeley, and Stanford and has advised companies such as Kraft Heinz, Nestle, and Kellogg’s. In his work at the Good Food Institute, the leading non-profit in the alternative protein space, Aylon incubated dozens of startups and advised investors and strategic partners on alternative proteins. Aylon has co-founded two startups and studied at UC Berkeley's Haas School of Business.