Certified chef by profession and training. Also a post graduate with honours in Culinary Management and Bachelor’s in hotel management. I have gained experience all over the world including San Francisco, Canada and Dubai and gained insight into different client cultures.My expertise lies in luxury and upscale properties.I am currently working as Sous chef at Mission hill Family Estate Winery. This winery happens to be one of the finest in the Okanagan region catering to exclusive clientele while being farm to table and seasonally inspired. I am invested in providing exceptional food with quality ingredients sourced locally and grown sustainably. I also work as a private chef part time providing high end culinary experiences in the Kelowna, B.C. In my career I have developed a profound ...