Dr Anjali Bhatt PhD

Founder, Nutritionist, Food Scientist at Potion Power

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ddoi.org

A Comparative Study Between Antioxidant Potential of Ripe and Pre-ripe Mango Using Conventional and Physiological Extraction

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https://potionpowerbyanjali.com

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Founder, Nutritionist, Food Scientist at Potion Power

Education

PhD in Foods & Nutrition at Sardar Patel University Graduated: 2014

Location

Lives in Bangalore, Karnataka, India

Joined Apr 2026

Expertise

and 15 others

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doi.org
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indiatoday.in
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PharmaTech News

Contact Information

Websites

https://potionpowerbyanjali.com

Experience

Founder, Nutritionist, Food Scientist at Potion Power

Education

PhD in Foods & Nutrition at Sardar Patel University Graduated: 2014

Location

Lives in Bangalore, Karnataka, India

Joined Apr 2026

Featured

ddoi.org

A Comparative Study Between Antioxidant Potential of Ripe and Pre-ripe Mango Using Conventional and Physiological Extraction

Read Article

ddoi.org

Dr Anjali Bhatt PhD, Founder, Nutritionist, Food Scientist - Potion Power | Featured

Evaluation of Actual Antioxidant Capacity of Papaya (Carica papaya) Using an In Vitro Gastrointestinal Model

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ddoi.org

Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion

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iindiatoday.in

The problem with 'iodine' paneer policing

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PPharmaTech News

Healthy Habits: 8 Favorite Sources Of Healthy Fats » PharmaTech News

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Dr Anjali Bhatt PhD

Founder, Nutritionist, Food Scientist at Potion Power

Expertise

and 15 others