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AB
Featured
Featured On
d
doi.org
i
indiatoday.in
Experience
Founder, Nutritionist, Food Scientist at Potion Power
Education
PhD in Foods & Nutrition at Sardar Patel University
Graduated: 2014
Location
Lives in Bangalore, Karnataka, India
Joined Apr 2026
Featured
d
doi.org
A Comparative Study Between Antioxidant Potential of Ripe and Pre-ripe Mango Using Conventional and Physiological Extraction
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d
doi.org
Contact Information
Websites
https://potionpowerbyanjali.com
Evaluation of Actual Antioxidant Capacity of Papaya (Carica papaya) Using an In Vitro Gastrointestinal Model
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d
doi.org
Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion
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i
indiatoday.in
The problem with 'iodine' paneer policing
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Dr Anjali Bhatt PhD
Founder, Nutritionist, Food Scientist at Potion Power
Dr Anjali Bhatt PhD, Founder, Nutritionist, Food Scientist - Potion Power | Featured
Expertise
herbal tisanes
herbal wellness
traditional nutrition
adaptogens
medicinal herbs
and
15
others
