I am a German business consultant specialized in small business creation, startup financing and hospitality industry economics. For more than a decade I have been working directly with founders, restaurants, cafés and small companies, helping them turn ideas into viable businesses. My work includes business plan development, funding strategy, cost calculations, pricing structures and preparation for bank financing and investor discussions. Because I work hands-on with entrepreneurs before and after launch, I have a direct view into why small businesses succeed or fail. I regularly see real market problems long before they appear in statistics — especially in the restaurant industry, retail services and local service economies. My expertise focuses on: – startup funding and access to ...