With over 25 years of experience in the luxury and lifestyle hospitality market, I am the founder and CEO of Incrementum, a consulting and coaching firm that provides hands-on strategies for restaurant groups and hotels. I help my clients optimize their operations, improve their profitability, and enhance their workplace culture.As a certified and licensed speaker, coach, teacher, and trainer by the John C. Maxwell certification program, as well as a Maxwell DISC behavioral analysis consultant, I am passionate about developing people and empowering them to achieve their full potential. I have trained and mentored teams in some of the most prestigious French Michelin star rated restaurants and world-renowned luxury hotels and resorts, such as the St. Regis brand and Auberge Resorts Colle...