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Co-founder & Plant-based chef at Wild Chai
This year, I left my role in pharmaceutical M&A to go full-time on Wild Chai, a business co-founded with my sister.We started with a simple goal: to share our love for authentic Indian remedies. Since then, we’ve grown Wild Chai from a bootstrapped idea to being stocked in over 400 stores, including Selfridges and TKMaxx. We’ve also been featured in Vogue and GQ, and won the Advance for Growth award (you may have spotted our billboards around London!).It’s been a thrilling ride—building a brand we’re proud of and shaking up the chai game. Always happy to connect with fellow entrepreneurs or anyone passionate about retail, food & bev, or bold new ideas!
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