I was trained in France and started career in Michelin-starred kitchens before opening my own baking school in Bangkok : Chef Lucas Baking Studio. I help students create bread, pastry, and desserts that combine tradition with creativity. I can provide recipes, baking tricks, advanced techniques, and advice on tools or equipment for home and professional bakers. Journalists can rely on me for clear answers about pastry, bread making, and desserts that fit any kind of story.