Registered and Licensed Dietitian with over 20 years of specialized expertise in school nutrition and large-scale food service management. A graduate of Illinois State University and St. John’s Hospital Internship, I bridge the gap between clinical nutrition and industrial-scale operations. Currently directing a comprehensive food service department for Quincy Public Schools, overseeing 8 sites (PreK–High School) and a team of 90 professionals to serve a student population of 6,500. Proven track record in fiscal stewardship, USDA regulatory mastery, and the implementation of nutrient-dense, student-centric meal programs that drive participation and community trust.