* Directed the development, opening and initial operations of 37 business units including nightclubs, restaurants and retail stores in 16 different metropolitan markets. * Opened and managed the Grand Canal Shoppes at the Venetian and led it to the second highest grossing destination in the US for shopping, dining and entertainment with an EBIDTA of $54 million. * Developed 1.1 million square feet with combined budgets of $352 million. * Negotiated the sale and/or purchase of 1.7 million square feet of real estate assets with combined prices of $1.6 billion. * Leased 450,000 square feet of shopping, dining and entertainment space for a combined $36 million in rent. * Performed market and feasibility analyses for 2.6 million square feet of development with combined budgets of $1.1 b...