Innovative consultant chef and market research professional with deep domestic and international experience in food product development. Mastery of both baking and pastry disciplines. Operations and supply chain specialist skilled in marketing businesses ranging from small companies to billion-dollar corporations. Polished and multi-lingual, with a proven history of anticipating market trends, increasing sales, and optimizing cost efficiencies. Combines creativity with strong consumer insight to thrive in demanding, dynamic environments. Applies critical thinking and flexibility to resolving product challenges and training onsite personnel. Veteran collaborator possessing strong communication skills and specific expertise of Asian, Middle Eastern, and Indian cuisines.Open to connecting ...