Kevin Pratt

Brewing Manager

About

Creative and professional brewer since 1995. Certified Cicerone since the start of that program. Grand Master Beer Judge V, one of just a handful to achieve the rank. Fluent in all styles of beer from 5 to 30 barrel systems, grain to glass and brewery management. Member of Master Brewers Association of America (MBAA) and American Society of Brewing Chemists (ASBC).Specialties: Restaurant Management, Lab Analysis and Brewery Engineering.

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Kevin Pratt

About

Featured

Featured On

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What Brewery Equipment is Essential?

What Can You Learn from Collaborating With Other Breweries?

How Can Customer Feedback Impact a Beer Recipe or Brewing Process?

How Do Supply Chain Disruptions Impact Brewing Strategy?

The Best Brewing Advice I've Ever Received

Exciting Brewing Techniques to Explore in the Future

3 Tips for Harvesting and Storing Yeast

3 Must-Have Brewing Equipment for Beginners

Featured

Contact Information

Websites

Experience

Education

Location

Expertise

Contact Information

Websites

Featured On

Featured

What Brewery Equipment is Essential?

What Can You Learn from Collaborating With Other Breweries?

How Can Customer Feedback Impact a Beer Recipe or Brewing Process?

How Do Supply Chain Disruptions Impact Brewing Strategy?

The Best Brewing Advice I've Ever Received

Exciting Brewing Techniques to Explore in the Future

3 Tips for Harvesting and Storing Yeast

3 Must-Have Brewing Equipment for Beginners

Kevin Pratt

Experience

Education

Location

About

Expertise