A true expert in Thai cuisine, Chef Lyn brings more than 15 years of experience working in some of the world’s most renowned kitchens. She spent six years at Gaggan, a Michelin-starred restaurant ranked Asia’s Best Restaurant from 2015 to 2018. She trained and mastered innovative techniques while staying deeply rooted in Thai culinary traditions. Chef Lyn’s expertise extends beyond Michelin-starred fine dining—she has developed menus, led kitchen teams, and trained chefs worldwide. She is passionate about sharing her knowledge and ensures that every student at Siam Culinary Academy gains the skills to cook Thai cuisine at a professional level. Her teaching style is structured yet approachable, focusing on practical skills, modern plating techniques, and an in-depth understanding of Th...