I’m a chef, entrepreneur, and educator with more than two decades of experience at the intersection of food, wine, agave spirits, and travel. As the founder of Marcus Guiliano Productions and chef-owner of Aroma Thyme Bistro, I’ve built award-winning hospitality concepts rooted in real food, direct sourcing, and deep relationships with producers. My work extends beyond the kitchen. I lead immersive wine and agave experiences through VIP Winery Vacations, taking guests inside vineyards, cellars, and distilleries most travelers never access. I’ve personally visited hundreds of wineries across Europe, the United States, and Mexico, and I continue to study and document traditional agave production alongside master distillers. Through education, writing, speaking, and hosting, I focus on h...