Matt Eng is a chef and baker with over 16 years of hands-on experience in fine dining and baking. He got his start in busy, high-end kitchens where he sharpened his skills and developed a deep love for thoughtful, well-executed food. Whether he's building a beautiful dish or baking bread from scratch, Matt brings care, creativity, and a strong sense of technique to everything he makes. His approach is all about quality and making food that feels just as good as it tastes.