Michael Politz is a recognized thought leader in the foodservice and hospitality industry, known for shaping conversations and driving innovation across the sector. As the founder and publisher of Food & Beverage Magazine, he has built the industry’s go-to digital resource, reaching over 14 million monthly readers. Michael’s mission is to connect, inform, and inspire professionals at every level—from operators and chefs to manufacturers, distributors, and decision-makers—by providing actionable insights, trend analysis, and strategic guidance. He is the author of the best-selling Guide to Restaurant Success (John C. Wiley Publishing). His expertise has been sought by Fortune 500 companies for consulting on spirits and foodservice distribution, brand positioning, and consumer engage...