I am a 22 year old social entrepreneur who’s startups include The Doe, Guin Records, and Dormzi. Before the age of 19, I built three startups while attending college full time. When I was 17, I was the first person in the United States to grow Saffron hydroponically successfully and later published my research on Medium. My startups are not industry dependent and cross the sectors of music, technology, and agriculture, because I want to bring the perspective of not only a younger generation to the table, but also a perspective that has seen various industries. I also wrote for the Huffington Post for two years, currently write as a contributor for Thrive Global, and am currently writing for Entrepreneur as a contributor.