Ming Han Chung is the co-founder of Minhwa Spirits and an expert in Korean alcohol, including soju, makgeolli, Korean-inspired gin, and Korean beer. Based in Georgia, he specializes in traditional rice-based fermentation, distillation, Korean drinking culture, and modern craft beverage innovation. Through Minhwa Spirits, Ming Han has helped elevate awareness of authentic Korean alcohol in the U.S., producing additive-free spirits and beverages that honor tradition while appealing to today’s consumers and trade professionals. His company’s soju has earned Best of Class recognition on the world stage, along with multiple major industry awards, making him a strong expert source for journalists covering Korean spirits, Asian beverage trends, craft distilling, bar programs, and the future of...