Dynamic F&B professional with a passion to deliver unique experiences to my guests. Challenge driven with a forte in international restaurant brands management, I am a never self-satisfied individual, sociable and available for my people. I believe employees are the main asset of a company. Graduated with a Bachelor in Hospitality Management at the Institut Paul Bocuse (Lyon, France) in 2006, I gained experience across various markets and regions (Middle-East, Turkey, Asia, Europe and USA) in both development and operational focus. My exposure and experience of 2 recession periods (economic in Dubai in 2009, and economic/political in Bahrain in 2011) ensure my skills of analyzing a situation in order to take the best possible strategical choices to enhance the business and limit t...