Ray Camillo is the Founder and CEO of Blue Orbit Restaurant Consulting, where he advises restaurant owners, hospitality groups, investors, and developers on building profitable, high-performing restaurant concepts. With over 20 years of experience across restaurant operations, concept development, and financial strategy, Ray focuses on helping clients bring structure, financial discipline, and operational clarity to hospitality businesses. Ray’s expertise spans the full restaurant lifecycle, including concept development, restaurant startup strategy, financial modeling, operational improvement, and long-term performance planning. He works with independent restaurant owners, multi-unit operators, hotel restaurant projects, and food hall developments, helping clients align concept, opera...