Registered Associate Nutritionist with professional experience in the Culinary Arts. Published research in the field of sports nutrition and currently develops nutrition plans for clients seeking specific dietary or fitness goals.-Short term goals include developing menus for food service providers and teaching nutrition/ cooking.-Long term goals include creating new food systems for american food deserts- stretches of land that have low access to healthy food options including being limited to fast foods and/or being far away from a nearby grocery store.