I am the Director of Siam Culinary Academy. I make sure our school offers the best of Thai cuisine, from simple dishes to professional-level training, helping students master both flavor and technique. As a source, I can share easy recipes, cooking tips, and kitchen hacks that readers love. I can also recommend equipment and tools, from simple utensils to professional gear, and explain how to use them. When it comes to ingredients, cooking methods, or Thai food in particular, I’m always happy to give clear answers that make a story stronger.