As a dedicated oncology dietitian at Mayo Clinic, I am passionate about using nutrition to enhance cancer care and education. I’ve had the privilege of leading initiatives like organizing grand rounds and securing funding for innovative projects, including a teaching kitchen that underscores the role of nutrition in improving patient outcomes. My work as a guest speaker across interdisciplinary platforms reflects my commitment to advancing oncology care through knowledge sharing and collaboration.Beyond my clinical role, I am the founder of My Cancer Dietitian, where I translate complex nutrition research into accessible, evidence-based content for diverse audiences. This unique blend of clinical expertise and media proficiency allows me to empower patients, families, and the public wit...