I’m writing an article about myths surrounding colon cancer risk. I’m seeking insight from oncologists, gastroenterologists, or other physicians with expertise in colorectal cancer prevention, screening, and risk reduction. The piece will address common misconceptions, why these myths persist, and what people can do to lower their risk. I’d appreciate your insight on any of the following: • A common myth about colon cancer risk you wish people would stop believing. • Why this myth is misleading or harmful. • What people should know instead, explained in clear, consumer-friendly language. • One or two practical steps people can take to reduce their risk, including screening, diet, activity, alcohol, smoking, or other prevention strategies. • Anything else you wish more people understood about colon cancer prevention or early detection. Please include your full name, credentials, and title.