I’m a registered dietitian writing an article exploring emerging research linking dairy intake—particularly cow’s milk—with a lower risk of colorectal cancer. Some large prospective studies suggest that higher calcium intake from dairy foods, including milk, may be associated with reduced colorectal cancer risk. I’m looking for registered dietitians, gastroenterologists, oncologists or researchers who can help explain what the science shows and how readers should interpret it. Please include your credentials and affiliation with your response. Questions experts can address: What does current research say about cow’s milk consumption and colorectal cancer risk? Is milk uniquely protective, or is the benefit mainly related to calcium intake overall? How might calcium or other components of milk influence colon health or cancer risk? Are there particular populations who may benefit most from dairy intake for colon health? How much milk or dairy would someone need to consume to potentially see benefits? Are there any downsides or misconceptions about milk and cancer risk? Concise responses (2–4 sentences per question) are appreciated.