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Drug DiscoveryFor Drug Discovery Online, I'm seeking expertise from individual scientists, SMEs, academic researchers, consultants, and executives at biotech/biopharma companies. Topic options are up to the author and their area of expertise. Some examples are new approach methodologies (NAMs), antibody-drug conjugates (ADCs), oligonucleotides (oligos), women's health in therapeutics, infectious diseases research, or the overall regulatory landscape. Our audience is comprised of professionals working in drug discovery and preclinical drug development. When responding, what are you hoping our audience will gain from this information? Here are some questions for consideration to help you get started: 1. What are the best practices or tips for implementation of your topic? 2. What are key pitfalls to avoid and what are your recommendations for overcoming them? 3. What regulatory compliance tips might you have? 4. What are emerging trends you are seeing in the space? Other intel welcome. *** We do not publish vendors or suppliers (companies that sell products or services, CROs, CDMOs). Additionally, we cannot publish content that is directly or indirectly promotional. At this time, we are unable to accept AI-generated images. Here are our writing guidelines: https://www.drugdiscoveryonline.com/doc/guest-expert-article-guidelines-0001 Drug Discovery Online is a specialized B2B digital media outlet by Life Science Connect for professionals working in drug discovery and preclinical drug development.

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EatingWellI’m working on an article about processed carbohydrates that can still be part of a healthy diet. Many people assume all processed carbohydrates are unhealthy, but some can be nutritious and fit well into a balanced eating pattern. Questions include: What processed carbohydrate foods can still be healthy choices? Why do these foods still provide nutritional value despite being processed? What nutrients or benefits do they offer? How can people incorporate these foods into balanced meals or snacks? What should consumers look for on ingredient lists when choosing healthier processed carbs? Examples may include foods like whole-grain bread, pasta, tortillas, canned beans, oats, or frozen grains, but other suggestions are welcome. Sources must be registered dietitians and should include their name, credentials, and a link to their professional bio or website.

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FLIP ProgramLooking for a U.S.-based expert on the food truck industry to contribute insights and personal experience to an article about the best U.S. cities for food trucks in 2026. Current or former food truck owners and operators are encouraged to respond, along with other professionals familiar with the industry. If interested, please provide your name, job title, and associated website (if available), along with any relevant credential information. If you are a good fit, I will follow up with questions. This article will be published by Food Liability Insurance Program (FLIP).

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