Bartenders: What is the best way to order a well drink? Well drinks, the centerpiece of cheap happy hours and drink packages. Is there a key to getting the best out of these low-priced cocktails? What's some good advice for ordering a well drink? Potential topics/questions to answer: * What are some actually decent well spirits? (e.g. Evan Williams, Wodka Vodka, etc.) * What mixers should you use/not use? * Is there anything that can help (limes, a "splash" of something, etc.) * Are there drinks/spirits you should never order as a well drink? * What are some red flags at a bar if you order a well drink?