Restaurants: how is AI helping you succeed? I’m writing an e-book on real-world AI uses in restaurants (operations, back-office, pricing and sales, marketing, etc.). Looking for quotes from restaurant operators, owners, and other dining leaders on their thoughts and experiences. If included, I’ll credit you by name, title, and restaurant name (please include this information with your reply). Short anecdotes or specific examples are especially helpful. Share one surprising or effective way AI has helped your restaurant, such as: - Improved efficiency/reduced waste (inventory, scheduling, queues)? - Personalized customer experiences (recommendations, menus, loyalty)? - Boosted revenue/profitability or transformed staff processes? - Unexpected use and its result? Or, what's one big challenge of bringing AI into a restaurant?