I’m a food writer working on a feature about the one ingredient that makes homemade lemonade taste noticeably better. I'm looking for concise responses (about 2-4 sentences) that focus on one specific ingredient that elevates lemonade, along with a brief explanation of why it works. If you have additional tips or tricks for improving lemonade at home, feel free to include them as well. Please include your full name, title, restaurant or business name, and location for attribution.