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PR%F AwardsInterested in learning about all new waters on the shelves for an overview Looking for 200-words (or less) query on all new waters that are entering the market this year - and existing favorites! Looking for unique products (interesting benefits, and flavors) to talk about in our upcoming h2o article. Please send query, photo, website, and a full press release giving us highlights of what makes your water different, unique. Also looking for key nutritional values that are associated with your water. 1. Still Water - Distilled, Spring, Purified, Alkaline, Filtered 2. Sparkling Water - Plain, Flavored, Botanical, Citrus varieties 3. Tonic Water - Classic, Diet, Premium Craft, Flavored, Sugar-Free 4. Mineral Water - High/Low mineral, Sparkling, Spring, Sourced 5. Electrolyte Water - Sports, Coconut base, Mineral, Vitamin enhanced, Recovery 6. Protein Water - Whey, Plant-based, Collagen, High protein, Flavored 7. Flavored Water - Fruit, Herbal, Floral, Vegetable, Botanical 8. Vitamin Water - Vitamin C, B-Complex, Multivitamin, Antioxidant, Wellness 9. Coconut Water 10. Aloe Vera Water 11. Alkaline Water 12. Artesian Water 13. Glacier Water 14. Other Water

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InsideHookBartenders: What is the best way to order a well drink? Well drinks, the centerpiece of cheap happy hours and drink packages. Is there a key to getting the best out of these low-priced cocktails? What's some good advice for ordering a well drink? Potential topics/questions to answer: * What are some actually decent well spirits? (e.g. Evan Williams, Wodka Vodka, etc.) * What mixers should you use/not use? * Is there anything that can help (limes, a "splash" of something, etc.) * Are there drinks/spirits you should never order as a well drink? * What are some red flags at a bar if you order a well drink?

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SevenFifty DailyI’m a writer working on a story for SevenFifty Daily about the Irish whiskey SKUs that on- and off-premise buyers love right now and are most looking forward to stocking in 2026. Priority right now is for off-premise stores, but also open to input from bars. Requirements: a notable Irish whiskey selection, input from people who are involved in the spirits selection. Questions: 1. What do you find most interesting about the Irish whiskey category right now? 2. How many Irish whiskey SKUs do you stock? 3. What Irish whiskey are you most excited to stock right now and why? What makes this whiskey stand out in the category? 4. What makes your business one that Irish whiskey fans should know?

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