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Hotel ManagementI am working on a feature about grab-and-go food trends for hotel dining and gift shops in the United States, Mexico, Canada, and other locales in North America. The interviewee can be a hotel F&B manager, chef, general manager, or gift shop manager. Other experts on this topic working with hospitality clients are also welcome. Please feel free to answer any applicable questions: Which major trends—such as high-nutrition or functional food, eco-friendly packaging, globally influenced options, or chef-driven offerings—has your property embraced in the past year for grab-and-go? Which items from the past have been phased out and why? Has customer feedback informed what items were added or phased out? If so, how? What role did your hotel chefs or flagship restaurants play in updating your grab-and-go offerings? Is your property shifting from Starbucks partnerships to local partners? If so, how does this strengthen ties with the local business community? Are you incorporating seasonality or farm-to-table concepts into grab-and-go? What has been done to make grab-and-go fare more sustainable, both in packaging and food preparation?

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Miami WeeklyI’m looking to interview founders, executives, and product leaders from tech companies to understand how businesses are differentiating themselves in increasingly saturated marketplaces. As more companies enter the tech space, standing out is becoming more difficult. With similar products, overlapping branding, and rising consumer expectations, businesses must be intentional with how they position their products and demonstrate value. This feature will examine how top tech companies are breaking through the noise, whether through innovative products or services, unique brand marketing, strong customer experience, or cultivating a niche audience. I’m especially interested in what’s actually working and what’s no longer effective. You’ll have the opportunity to share how your company differentiates itself, what strategies have driven visibility or growth, and lessons learned from competing in a saturated market.

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SalonI'm looking for the best restaurants in New York City for a destination guide on Salon.com, syndicated on MSN and Yahoo. Must be able to experience firsthand. Will be visiting NYC on May 21 - 26th. Please only respond if your client can host me and a guest, including gratuity. Salon is syndicated on MSN and Yahoo. Especially interested in: Experiential dining Tasting menus Seafood / Sushi / Omakase Steakhouses Black and queer-owned businesses Family-owned restaurants Hole in the wall / hidden gems Michelin star restaurants Non alcoholic drink pairings (Please note that follow up aren't necessary. It may take me a little while to sort through everything and respond to anything of interest)

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