Seeking expert commentary on ultra-processed meats and health. Hi, I’m seeking expert commentary for an upcoming article in WellnessPulse focused on ultra-processed meats and health. I welcome insights from nutritional epidemiologists, registered dietitians, and food scientists. Please include your Linkedln profile with your response. Please answer at least one of the following questions: 1. What happens chemically and nutritionally when meat is ultra-processed? 2. What does current evidence suggest bout the long-term health effects of consuming ultra-processed meats? 3. Is there a meaningful difference between eating ultra-processed meat regularly versus occasionally? 4. What practical advice would you give to people who rely on ultra-processed meats due to affordability? Thank you for your time!