I always say that supplements should support your diet, not replace it. Whole foods are the foundation of good health because they provide vitamins and minerals, fiber, antioxidants, and other compounds that work together in ways science is still uncovering. That being said, modern life makes getting everything we need from food alone is tough. Soil depletion has reduced the nutrient content of many fruits and vegetables, and busy schedules mean people don't always have time to prepare balanced meals every day. That's where supplements come in. My approach is to use them as a tool to fill in the gaps. The right supplements can make a big difference if someone struggles with low energy, digestion issues, or nutrient deficiencies. But they should always be paired with a healthy diet. At Bella All Natural, we focus on natural, high-quality ingredients that work with the body rather than against it. The key is balance. Prioritize whole foods, listen to your body, and use supplements as a way to enhance your nutrition rather than replace it. When used correctly, they can be a game-changer for overall well-being.
I prioritize a food-first approach when it comes to nutrition, focusing on whole, nutrient-dense foods as the primary source of vitamins and minerals. Whole foods provide not just isolated nutrients but also beneficial compounds like fiber, antioxidants, and phytonutrients that work synergistically for optimal absorption and health benefits. That said, I recognize that certain circumstances--such as soil depletion affecting nutrient content, dietary restrictions, or specific health goals--can make supplementation beneficial. My approach is to use supplements strategically, not as a substitute for real food. For instance, I might consider B12 supplementation for a plant-based diet or vitamin D during winter months when sun exposure is limited. Ultimately, the key is balance. Whole foods lay the foundation for a well-rounded diet, while supplements serve as a targeted tool to fill in gaps when necessary--always with mindful consideration of individual needs.
My approach has always been to use whole foods first. Supplements play supporting roles in filling gaps, if any. The whole foods not only give you vitamins and minerals but also fiber, antioxidants, or other compounds which interact in ways that supplements cannot fully mimic. I emphasize a varied diet consisting of a lot of fruits, vegetables, lean protein, and healthy fats, in order to cover most of the nutrient needs naturally. However, I do understand that some nutrients are often hard to come by when you have a packed schedule, dietary restrictions, etc. In these situations, I would take some supplements strategically, like vitamin D in the winter, magnesium for muscle recovery, or omega-3s if I have not had enough servings of fatty fish in my diet. I also listen to my body and occasionally do blood work to detect any deficiencies, as opposed to taking a bunch of supplements merely because they are popular. Balance means, to me, that they are a tool, not a crutch.
I focus on educating clients about micronutrients by making the information simple and relevant. Micronutrients, though calorie-free, are essential for energy, immunity, and overall wellness. We simplify complex nutrition concepts by using relatable comparisons, like "as much fiber as three heads of broccoli," so clients can easily understand benefits. We also highlight practical outcomes, such as improved energy from B vitamins, to help clients see the shakes as a helpful daily addition. A recent campaign on "good-calories-vs-empty-calories" led to a 20% increase in engagement, with clients reporting improved wellness and even better blood test results after adding our shakes to their routine, underscoring their value in meeting daily nutrient needs.
I would love to see more information on cholesterol. There is a ton of information about the negative effects of it, but right now, there are a lot of case studies and other information from practitioners in the alternative health space saying the opposite. In my practice, I have worked with several clients who have decreased cholesterol levels when adding in 1-2 eggs every day to their diets. Yes, they also reduced processed foods at the same time, but conventional research and what we're taught in text books would suggest their cholesterol levels would increase or at the very least stay the same, having the increase in cholesterol from the eggs negate the decrease in cholesterol intake from processed foods. I even had one client who was vegan when she came to me, but then started eating about 12 eggs every week. That was the only change in her diet. Her cholesterol levels remained the same at the three and six month marks, despite consuming significantly more cholesterol. There seems to be more to this cholesterol puzzle meets the eye!