Name: Dallas Walton Location: Suffolk, VA Restaurant: River Stone Chophouse Position: Executive Chef Staying calm in a fast-paced kitchen is about preparation and presence. I start each day with a clear plan—organizing tasks and ensuring my team knows their roles. This structure allows us to handle the rush with confidence. When the pressure peaks, I focus on my breathing and maintain open communication. Leading by example, I keep my composure, which helps the team stay grounded. Remembering that we're creating memorable experiences for our guests keeps me centered and motivated.