I go to Costco's food court way more than I'd like to admit--it's such a go-to for a quick, satisfying bite that doesn't cost a fortune. But honestly, every single time I'm there, I find myself wishing they had a gluten-free pizza option. I've got celiac, and I run a whole site around gluten-free eating (https://nodashofgluten.com/), so it's always frustrating walking by the food court knowing I can't enjoy the one thing that smells the best--pizza! I think adding a gluten-free pizza, even a simple personal-sized one, would be a game changer. Like, so many people are either gluten-free by need or by choice now, and Costco's already great at offering GF grocery items. It just feels like a natural next step. I've even tried bringing in my own gluten-free wrap to put a hot dog in (yep, I've done it), but pizza is the one thing that's hard to hack. Please let me know if you'll feature my submission--I'd really love to read the final piece! I hope this was useful and thanks for the opportunity.
Roast beef wrap with mashed potatoes, gravy, and crispy onions sealed in a flour tortilla needs to be on that tray. Everything inside holds its shape. You eat it with one hand while the other grips a steering wheel, trolley, or toddler. It is engineered for movement. Comfort food without the fork. You bite into it, and your brain registers holiday dinner in five seconds. Traffic, errands, and warehouse parking lots burn patience fast. A wrap that tastes like a meal slows the mood and fills the gap without forcing anyone to sit down. That's real utility. You get potatoes, protein, fat, crunch, and chew--all inside something that never leaks. That matters. The food court wins when it stops pretending customers have time.
Costco's food court is awesome, but one item I'd love to see added is a pierogi. Think about it, those warm, doughy pockets filled with potato and cheese (my fav) would be the perfect comfort food addition. They're hearty, affordable, and could be served with sour cream or sauteed onions. It fits right in with Costco's value-driven, crowd-pleasing vibe.
Costco's food court is popular for its affordable hot dogs, pizza, and ice cream, but introducing a gourmet plant-based burger could enhance its menu and attract a wider customer base. As consumer preferences shift toward healthier and sustainable options, this addition aligns with the growing vegan and vegetarian market, which saw a 27% sales increase in 2020. Offering such a burger would highlight Costco's commitment to being a forward-thinking retailer.
My name is Jessica Clark. I am the founder of Gluten Free Supper. I have been a writer and blogger for various websites and publications since 1998. I am a member of the Gluten Intolerance Group and the National Celiac Association I have been featured on Fox News, MSN, Yahoo, Southern Living, Bank Rate, Insider, Martha Stewart, Parents, Allrecipes, and more. I would absolutely love to see some gluten-free options in the Costco food court! Particularly pizza. Some naturally gluten and dairy-free options would be great as well, like street tacos, for example. The Costco food court is such a convenient dinner option for families to grab a quick bite after a long shopping trip. However, families that have dietary restrictions currently have to go elsewhere. Another great idea would be for the ordering kiosk to allow you to modify your selections. For example, you could have the option to order a pizza without cheese or a hotdog without a bun. Thank you for taking the time to read this. Please let me know if you have any questions. I will be available to chat if you need clarification on anything or need any more details. If you decide to use my content, I would love it if you could please send me a link to the published article, as I would like to share it on social media. Sincerely, Jessica Clark www.glutenfreesupper.com Link to bio and headshot: https://glutenfreesupper.com/about-me/
Managing Director and Mold Remediation Expert at Mold Removal Port St. Lucie
Answered 10 months ago
Zucchini, onion, and carrot fritters deep-fried with rice flour would change the pace. You give people something golden, crisp, and fragrant that doesn't collapse after five minutes in a tray. It travels well. It holds up under napkins. And it gives you an excuse to dip something in something. Pair it with a lemony yogurt sauce or a spiced ketchup. Everyone grabs it thinking it is a snack, but it eats like a whole plate. Moisture kills most quick foods--lettuce wilts, buns get soggy, cheese sweats. A good fritter pushes back. It resists collapse. That texture control matters in high-humidity climates and hot kitchens. Fritters keep their crunch, stay cheap, and take seasoning like a sponge. That plate could sell all day without needing a cooler or fancy packaging.