How do you ensure the cleanliness and hygiene of employee uniforms or aprons in your restaurant? What specific guidelines do you have in place?

To maintain cleanliness and hygiene of restaurant uniforms and aprons, implement a systematic approach with specific guidelines. Establish a routine cleaning schedule, including daily washing for items in direct food contact and potentially using a two-shift system based on service volume. Utilize designated washing facilities equipped with industrial washers and dryers that comply with food safety standards to ensure uniforms are properly cleaned.