Neurologists Needed For Article On Sugar and Dementia I'm writing an article for The Huffington Post about the connection between a high-sugar diet and increased dementia risk. I have already secured interviews with registered dietitians specializing in the MIND Diet, but I am hoping to interview neurologists as well. The questions can be answered over email or through a phone interview; whatever is preferred. My deadline is December 15 end of day. Please reach out if you can help.

I'd be happy to help. In my practice I see about five cases a week of what's now often called Type 3 diabetes, the term used to describe the link between impaired glucose regulation and cognitive decline. What's striking is how consistently a high sugar diet or even having blood glucose issues disrupts both blood sugar stability and the HPA axis, creating a cycle of inflammation, cortisol imbalance, and insulin resistance that directly affects brain function. When we work to normalize glucose and support the HPA axis, many patients experience measurable improvements in cognition, memory, mood, and overall neurological resilience. From a clinical standpoint, the dementia risk linked to excess sugar isn't just theoretical; it shows up repeatedly in real patients, and it's often reversible when you address metabolism and stress physiology together rather than in isolation. I'm available for an email or phone interview if that would help your article. support@drjspages.com