What was your strategy for choosing the ideal location for your restaurant in your business plan? What factors were most important in your decision?

When choosing an ideal location is it important to know the traffic count. This refers to the number of pedestrians or vehicles that pass in front of the location. Then you can see if there are busier and slower times of the day. Additionally, make sure there is sufficient parking for your customers. The last thing is the visibily of the restaurant from the road. Are there pylon signs that can be use?