Many hotels have modified their experiential dining services to accommodate the changing tastes of Gen Z and millennial tourists by adopting trends like plant-based menus, immersive culinary experiences, and farm-to-table concepts. Guests can interact with food more deeply when interactive dining activities like chef-led cooking workshops, pop-up kitchens, and themed tasting menus are included. By using organic, locally sourced ingredients and reducing food waste, hotels are also putting sustainability first. These tech-savvy generations find it appealing to incorporate tech-driven conveniences like smartphone ordering and personalized dining recommendations, which creates memorable and shareable dining experiences.