When tasting Sangiovese for the first time, my tip is to focus on its acidity and the way it balances bright cherry flavors with subtle earthy notes. Unlike heavier reds, Sangiovese has a lively tartness that gives it freshness, so pay attention to how your mouth waters as you sip—it's part of what makes this wine so food-friendly. Also, notice the layers: beyond the fruit, there's often a hint of dried herbs or leather that adds complexity. I recommend taking a moment to let the wine breathe and swirl it gently to release those aromas. This helps reveal its nuanced character, which can sometimes be overlooked if you're expecting something bold and fruit-forward like a Cabernet. Appreciating Sangiovese is really about recognizing that balance between bright fruit and savory earthiness.