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What's one misconception clients commonly have about nutrition that you frequently address in counseling? How do you help them understand the reality?
Deadline: Feb 5th, 2026 11:00 PM
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RDs needed to discuss healthiest cuts of beef Seeking an RD to discuss the healthiest cuts of beef for the Lose It! blog and website, which helps people make healthier dietary choices to reach their fitness and health goals. Questions are below, and deadline for responses is EOD 16 February at the latest. Written responses or voice memos only, please (no calls, as I am located overseas). Please let me know, at your earliest convenience, if you'd like to contribute. Thanks in advance! Questions: 1.What are the top 5 healthiest cuts of beef? For each, please describe a specific cut, e.g., top of sirloin steak or eye of round roast, etc. and explain what it is and why it’s healthier than others. 2.What are your top 5-6 tips for eating beef (in general, all types) while trying to lose weight?/What should people keep in mind? For example, maybe portion size, cooking style, sides to eat/limit? Making sure your plate is balanced and contains fiber? Please briefly explain why each point is important and provide a brief example or two of how someone can implement it (e.g., maybe a recipe idea or, instead of using X oil, use X, etc.)