Nutrition Education Professionals to Know 2025

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all.

I am practicing dietitian at Lubana general hospital, Dhaka, Bangladesh. Also content writer on nutrition at several social media platforms. My website is https://websabeka.com

As a NASM Certified Nutrition Coach (CNC) at Same Day Supplements, I specialize in providing science-backed, personalized nutrition guidance to help individuals achieve their health and fitness goals. With expertise in dietary planning, supplement strategies, and performance nutrition, I work to empower clients with practical tools for lasting results. My approach blends evidence-based knowledge with real-world application, ensuring sustainable habits that support both everyday wellness and peak athletic performance.

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

Jack Scotti is Director of Marketing at ReciPal, where he leads education and strategy around nutrition analysis, FDA-compliant label creation, ingredient declarations, and food compliance for food businesses using ReciPal’s platform. He’s helped thousands of brands navigate complex regulatory labeling rules with clarity and confidence. Outside work, Jack is an accomplished endurance athlete, having completed multiple marathons, Ironman triathlons, and multi-day endurance events.

My name is Barbara Kovalenko. I hold a Bachelor's degree in Human Nutrition from Bogomolets National Medical University in Ukraine and a Master's degree from Boston University in the United States. Over the past few years, I have gained valuable experience as a nutritionist and have since decided to share my knowledge and expertise with a wider audience. Currently, I am working as a nutritional consultant with the Lasta app.

Certified nutritionist, Rosa Contreras counsels patients at Oasis Of Hope Hospital through individual sessions and provides them with a healthy, lifelong nutrition plan. In addition, Rosa will provides patients with specific guidelines on how to begin a new heathy lifestyle.

Certified nutritionist and fitness trainer and founder of Quarter to Fitness, a women-focused wellness brand promoting sustainable fitness and balanced nutrition for women 25+.

I’m Aubrey Redd, a Registered Dietitian with a passion for blending science, compassion, and culture to support individuals through some of life’s most transformative stages - especially fertility, pregnancy, and overall women's health. With a dual focus on clinical excellence and culinary creativity, I’ve helped hundreds of clients feel empowered in their bodies and confident in their food choices. I specialize in: 🍓 Fertility and prenatal nutrition 🍳 Culinary education and cooking demos 📝 Community nutrition and public speaking As the Culinary Nutrition Manager at Unite for HER and owner of Aubrey Redd Nutrition LLC, I wear many hats - educator, advocate, content creator, and collaborator. I’m a frequent conference speaker and active member of organizations including Diversify Dietetics and the PA/OH/NJ Academies of Nutrition and Dietetics. Whether I’m leading a hands-on cooking workshop, developing health guides, or mentoring future RDs, I aim to make nutrition approachable, inclusive, and deeply personal. Let’s connect! I love collaborating on projects that promote health equity, food joy, and reproductive wellness. 📩 [Email or DMs open for partnerships, speaking engagements, or media inquiries.]

​Lisa Ackerman is a board-certified functional medicine nutritionist and the founder of Well Fed Wellness, where she guides clients towards better health with science-backed, judgment-free coaching. She holds an M.S. in Human Nutrition from the University of Bridgeport and is completing a Doctor of Clinical Nutrition at Maryland University of Integrative Health. She specializes in gut health, mental health, and metabolic health and loves that a job exists where she can talk about food and nutrition all day long.

Registered Dietitian | Cofounder & Chief Health Officer at Vedic Nutrition LLC I am dedicated to redefining the landscape of modern wellness. My mission is to empower individuals to achieve sustainable health through personalized, mindful nutrition strategies that honor both the body and the mind. 🌿 Specializing in: Integrative nutrition & mindful wellness. ⭐ Accessibility: We provide comprehensive telehealth visits covered by insurance to ensure expert care is available to everyone.

I'm a functional nutritionist (MS, FNTP, CGP) specializing in gut health, food sensitivities, and autoimmune conditions, integrating clinical nutrition science with a biblical worldview. I help people address root causes and restore health through practical nutrition and lifestyle strategies rather than symptom management alone. I’m a regular contributor to The Epoch Times, where my essential health guides on conditions such as diverticulitis, Hashimoto’s, celiac disease, peripheral neuropathy, Crohn’s disease, rosacea, restless legs syndrome, and mast cell activation syndrome (MCAS) have been shared thousands of times by readers. I'm also the author of the international bestselling book God's Prescription: A Faith-Based Plan to Shift Your Mindset and Reclaim Your Natural Health. I work extensively with clients struggling with multiple food sensitivities, Hashimoto’s thyroiditis, celiac disease, IBS, IBD, SIBO, diverticulitis, and other inflammatory and autoimmune conditions. My focus includes intestinal permeability (“leaky gut”), the gut microbiome, blood‑sugar balance, and gluten‑free and elimination diets that are realistic for everyday life. I make complex health information understandable and provide clear, actionable natural solutions. I'm available for expert commentary on digestive health, inflammation, autoimmunity, anti-inflammatory diet and lifestyle, intestinal permeability (leaky gut), the gut microbiome, gluten-free and dairy-free diet, elimination diets, faith and wellness, and practical, evidence‑informed nutrition strategies for real people and families.

In addtion to working at Booth, I spend a great deal of time with my other passion. I do the ordering for our local Health Food Store - Beneficial Foods!!Specialties: Purchasing for Health Food Stores

Dr. Jagdish Khubchandani is a Professor of Public Health at New Mexico State University (NMSU), known for his extensive research and expertise in global health and social epidemiology

I am an Ayurvedic Medical practitionar, practicing Ayurveda and female infertility from last 26 years and treated about 7 lakhs patients during this tenure.

Beth Conlon, PhD, RDN, is a pediatric and family Registered Dietitian Nutritionist and clinical researcher who helps children, teens, and adults navigate feeding disorders, picky eating, and disordered eating while building healthier relationships with food. As the founder of From the Start Nutrition, LLC, she blends more than 15 years of clinical, academic, and research experience with her personal experiences as a mom of four, offering compassionate, evidence-based care grounded in real life. Conlon earned her PhD in Biomedical Science with a focus in Clinical Investigation, Epidemiology, and Population Health. She has authored more than 15 peer-reviewed papers and several textbook chapters on pediatric weight management, parent feeding practices, and chronic disease. She is a Certified Intuitive Eating Counselor and SOS Approach to Feeding–trained provider who regularly collaborates with occupational and speech therapists in multidisciplinary care. Her expertise has been featured in outlets including EatingWell, The Takeout, Yahoo Life, and Today’s Dietitian, where she offers practical insight on topics such as child nutrition, food safety, school food policy, growth concerns, reducing mealtime stress, and general nutrition topics. Media value her ability to translate complex nutrition science into clear, actionable guidance the public.

Being healthy is FINALLY delicious! And calming. And builds resilience. And helps us manage stress and find balance in all aspects of our lives.As a foodie, I understand the challenges with balancing interesting, fun and amazing meals with whole, real, healthy food. Changing our diets is a process, not something to be overhauled in a day and it doesn't mean life as we know it is over. AND it's only one pillar of health.I help people (individual and corporate audiences) discover the benefits of the six pillars of health: physical (nutrition and movement), mental, social, sleep, stress and spirituality. I offer easy and manageable tricks and techniques through workshops, lunch and learns, coaching and cooking to achieve a healthier life while healing and prevent ailments.My goal is to inspire others through a personalized healthy lifestyle, to Find their Happy.See my websites for more information: --> http://www.happyeatshealthy.com/--> http://www.moniquecostello.com/

On the quest to find the best way to forever health& fitnessExercise Physiologist (ESSA), Nutritionist, Strength and Conditioning Coach (ASCA), Sports Coach (SMA), Personal Trainer, FitGenes practitioner, Matrix Fitness Australia master trainer