Most Recommended Meal Delivery Services Experts

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring private chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

A skilled digital marketer with over 15 years of experience in mid-size and start-up environments. Proven track record in driving significant revenue growth by combining technical and marketing expertise. Specialties: B2B & B2C Marketing Strategies, Branding & Identity, Vision-to-implementation, Business Communications, Copy writing, Digital Marketing, Social Media, Paid Media, Team Building & Leadership

I am a pharmacist and health services researcher turned bootstrapped founder of Food Allergy App. We help users navigate food allergies with confidence and safety.

Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.

Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.

As a NASM Certified Nutrition Coach (CNC) at Same Day Supplements, I specialize in providing science-backed, personalized nutrition guidance to help individuals achieve their health and fitness goals. With expertise in dietary planning, supplement strategies, and performance nutrition, I work to empower clients with practical tools for lasting results. My approach blends evidence-based knowledge with real-world application, ensuring sustainable habits that support both everyday wellness and peak athletic performance.

Amy Anderson, RDN, is a registered dietitian and founder of A+ Nutrition, where she helps busy families simplify nutrition through realistic meal planning. She is a member of the Academy of Nutrition and Dietetics, she believes in providing evidenced-based and practical nutrition recommendations!

As I discovered the power of nutrition and functional medicine to address my own personal health issues, I became inspired to learn the biochemistry behind it all and share what I've learned with those who suffer from chronic health conditions. My specialties and professional interests include: IBS/IBD, autoimmune disease, hormone nutrition, and food sensitivities and intolerances. I take a functional/integrative approach to nutrition which includes advanced GI and food sensitivity testing methods, nutrition counseling, custom meal plans, and supplement therapy as needed.

Food has always been my passion, but the restaurant life was not for me. I instead paired my loves of science, truth, and living well with the culture and connection of cooking to become a Registered Dietitian. Since 2018, I have worked in long term care, memory care, sub-acute rehabilitation, and outpatient dialysis. I enjoy connecting with patients through their cultural foods and working on changing their lives for the better with nutrition. I am a runner, rock climber, dog mom, and a hater of fad diets.

Marketing executive with 26 years experience in a variety of markets including Software as a Service/Cloud, Environmental, Enterprise Security Software, Hardware, Semiconductors, Retail and Franchising. Was VP Marketing and Inside Sales at Enviance, a cloud-based enterprise solution for companies to manage their Environmental, Health and Safety needs. Prior to Enviance, was an Executive at Websense, Breach Security and Memec. Primarily focused on brand building, lead generation (reporting and analysis) and supporting the sales organization. Experience includes both B2B and consumer marketing. Specialties: Digital Marketing, Lead Generation, Customer Marketing; Marketing Communications, Product Roll out, Strategic Planning, Product Marketing, Analyst Relations, Public Relations, Event Management, Channel Marketing, Design, Budgeting, Research, Media Buying and Employee Communications

Missy Chase Lapine is a renowned NYT bestselling author, Certified Functional Medicine Health Coach, and Harvard Medical School trained culinary health coach, and former lawyer. She offers practical solutions to support high achievers in optimizing mind-body well-being and living a balanced, energized life.As a former lawyer, Missy is intimately familiar with the daily stressors in the legal profession and she specializes in lawyer well-being, conducting workshops and private coaching to top law firms. Missy’s dynamic style is personal and approachable, while offering innovative, sustainable ideas, tips, and suggestions to improve physical and mental health and well-being. Missy is also the founder of The Sneaky Chef seven cookbook series and products. Missy’s unique and creative method of recipe development has earned her the title of Top 20 Most Influential Moms in Food.She lives in NYC and the Hamptons and has a thriving private coaching practice both virtual and in-person.

Credentialed as a Registered, Licensed Dietitian, with clinical and outpatient care experience in a large multi-system hospital center and private practice. Experience as a rare disease biotech professional with a drive to optimize the HCP and patient experience. Ability to pivot during ambiguous circumstances, responding to changing targets and working towards transitional goals. Collaborative nature with ability to lead others without authority in a cross-functional team environment.

I run an array of websites in the food and home niches, totalling 250,000 visits per month at its peak.Available for consulting work within landing page optimisation, conversion rate optimisation and digital marketing.

Amy is the founder and CEO at Find BC Dietitians Inc., the only directory and network dedicated to listing private services, products, and events by BC Dietitians. She is also a Registered Dietitian with over 13 years of experience in various settings, including eating disorders, pediatric nutrition, food allergy and intolerance management and menu reviews for assisted living and long term care homes.Amy is passionate about collaborating with other dietitian colleagues, hosting nutrition workshops and presenting various topics at different venues. She is an active member of the College of Dietitians of BC and Dietitians of Canada.

Owner Health Dynamics LLC Motivational Speaker Cooking Instruction Corporate Wellness Nutrition Workshops Integrative Health Counseling Adjunct Professor Montclair State University Integrative Health Nutritionist Director for Kessler Institute of Rehabilitation Nutrition Advisor for Solgar Division of Wyeth Pharmaceuticals Clinical Nutrition Manager Aramark Corporation Consultant to Private Practices and Hospitals Certification in Weight Management from ADA Specialties: Speaker, Corporate Wellness, Cooking Classes, Integrative Health, Nutrition, Weight Management, Personal Training; Individual and Group

Specialties: Food, FMCG, E-commerce, Fundraising, Mergers & Acquisitions, Investment Banking, Private Equity, Manufacturing