In today's fast-paced world, meal delivery services have revolutionized how we approach food, nutrition, and convenience. Featured.com brings you a curated directory of food industry experts, culinary professionals, and nutrition specialists who are at the forefront of this booming sector. Our platform connects these authoritative voices with top publishers and media outlets, ensuring that the latest insights on meal planning, dietary trends, and food tech innovations reach a wide audience. For journalists and content creators, this directory offers direct access to trusted sources who can provide expert commentary on everything from sustainable packaging to personalized meal plans. For meal delivery service professionals, it's an opportunity to showcase expertise, gain media exposure, and shape industry narratives. Explore our expert profiles to find the perfect culinary or nutrition authority for your next article, interview, or consulting project.
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CEO & Founder at Flappd Tech Inc
I am a pharmacist and health services researcher turned bootstrapped founder of Food Allergy App. We help users navigate food allergies with confidence and safety.
Los Angeles-Based Plant-Forward Culinary Nutritionist & Chef
Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.
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Corporate Dietitian at Chef2Home
CEO at CookinGenie
Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring personal chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.
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MD, RDN at It's Me and You Clinic
Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.
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Owner at NYC Meal Prep
Co-founder at Mealfan
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Meal Prepper at Workweek Lunch
Founder, PhD in Biosciences and Medicine, Nutrition Scientist, UK at iCook
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Owner and Head Chef at Healthy Fitness Meals
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Registered Dieitian at Pivot Nutrition Coaching
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Owner at A Weekend Cook
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CEO at Beim Health
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Registered Dietitian & Nutritionist at The Actors Fund Home
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MBA, RDN | Owner at The Dispersed Dietitian
Angela Graham, MBA, RDN, is a Registered Dietitian and food systems consultant with over 10 years of experience in the nutrition and wellness space. She specializes in supporting K–12 school districts and software companies with projects related to school nutrition, USDA compliance, and operational efficiency. Angela is also the founder of The Dispersed Dietitian, a platform focused on dispersed camping, elevated outdoor cooking, and real-world travel experiences. Outside of her consulting and writing work, she teaches group fitness classes and brings the same hands-on, high-energy approach to every project—whether it’s in the kitchen, the outdoors, or the gym. She is a strong advocate for using nutrition and movement as practical, everyday tools for preventative health and long-term wellness.
Functional Medicine Dietitian at Carolina Functional Nutrition
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Head of Nutrition & Wellness at Kilo Health
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Owner at Teachers Instruction
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Owner/consultant at SanDiegoFoodieFan
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Owner at 9 To 5 Nutrition
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Showing 20 of 207 experts
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Being featured in publications offers meal delivery service experts significant exposure and credibility. It provides opportunities to showcase their expertise to a wider audience, potentially attracting new clients or business partnerships. Media mentions can enhance an expert's professional profile, leading to speaking engagements, consulting opportunities, or even book deals. Additionally, being quoted in reputable publications can position experts as thought leaders in the rapidly evolving meal delivery industry.
Meal delivery service experts can offer valuable insights on evolving food trends, consumer preferences, and industry innovations. They can provide data-driven perspectives on popular cuisines, dietary requirements, and emerging ingredients. Their expertise can enhance articles with practical knowledge about portion control, menu planning, and the logistics of large-scale food preparation and distribution.
Publishers are particularly interested in meal delivery service topics that resonate with their readers. Popular subjects include sustainable packaging solutions, personalized nutrition plans, tech integration in meal services, and strategies for dietary restrictions. There's also high demand for expert commentary on industry challenges like last-mile delivery optimization, food waste reduction, and maintaining food quality during transit. Insights on market trends, consumer behavior shifts, and the impact of meal delivery services on traditional dining are also sought-after topics.
Publishers should seek meal delivery service experts with a combination of culinary expertise and business acumen. Look for professionals with formal culinary training, nutrition certifications, or degrees in food science. Practical experience in meal planning, food safety, and supply chain management is crucial. Additionally, experts with a track record in successful meal delivery startups or consulting roles can offer valuable insights on industry challenges and opportunities.
Join our network of professionals and connect with journalists and publishers looking for your expertise.