Most Recommended Meal Delivery Services Experts

A skilled digital marketer with over 15 years of experience in mid-size and start-up environments. Proven track record in driving significant revenue growth by combining technical and marketing expertise. Specialties: B2B & B2C Marketing Strategies, Branding & Identity, Vision-to-implementation, Business Communications, Copy writing, Digital Marketing, Social Media, Paid Media, Team Building & Leadership

I am a pharmacist and health services researcher turned bootstrapped founder of Food Allergy App. We help users navigate food allergies with confidence and safety.

Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.

Sabah Drabu is a foodie, engineer, and the Co-founder & CEO of CookinGenie. She created the platform in 2019 to connect local chefs with at-home diners, making hiring personal chefs more accessible. Sabah's idea has evolved into a service people use for parties, vacation rentals, and family gatherings.

Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.

As I discovered the power of nutrition and functional medicine to address my own personal health issues, I became inspired to learn the biochemistry behind it all and share what I've learned with those who suffer from chronic health conditions. My specialties and professional interests include: IBS/IBD, autoimmune disease, hormone nutrition, and food sensitivities and intolerances. I take a functional/integrative approach to nutrition which includes advanced GI and food sensitivity testing methods, nutrition counseling, custom meal plans, and supplement therapy as needed.

Marketing executive with 26 years experience in a variety of markets including Software as a Service/Cloud, Environmental, Enterprise Security Software, Hardware, Semiconductors, Retail and Franchising. Was VP Marketing and Inside Sales at Enviance, a cloud-based enterprise solution for companies to manage their Environmental, Health and Safety needs. Prior to Enviance, was an Executive at Websense, Breach Security and Memec. Primarily focused on brand building, lead generation (reporting and analysis) and supporting the sales organization. Experience includes both B2B and consumer marketing. Specialties: Digital Marketing, Lead Generation, Customer Marketing; Marketing Communications, Product Roll out, Strategic Planning, Product Marketing, Analyst Relations, Public Relations, Event Management, Channel Marketing, Design, Budgeting, Research, Media Buying and Employee Communications

I run an array of websites in the food and home niches, totalling 250,000 visits per month at its peak.Available for consulting work within landing page optimisation, conversion rate optimisation and digital marketing.

Amy is the founder and CEO at Find BC Dietitians Inc., the only directory and network dedicated to listing private services, products, and events by BC Dietitians. She is also a Registered Dietitian with over 13 years of experience in various settings, including eating disorders, pediatric nutrition, food allergy and intolerance management and menu reviews for assisted living and long term care homes.Amy is passionate about collaborating with other dietitian colleagues, hosting nutrition workshops and presenting various topics at different venues. She is an active member of the College of Dietitians of BC and Dietitians of Canada.

Specialties: Food, FMCG, E-commerce, Fundraising, Mergers & Acquisitions, Investment Banking, Private Equity, Manufacturing

Television celebrity, Masterchef India judge, author, restaurateur, food film producer andbenefactor.Being recognised as the youngest Executive Chef at 25 and the second chef to be featured on the Forbes Celebrity 100 list, affirms my faith in food as a giver.- Currently co-owning restaurants in North America..- Consulting for and endorsing 17 food (and food related) brands in the country..- Mentoring 3 universities and IIHM group of institutions..- Menu curation for varied entities, ranging from the heritage Alila Bishangarh, to the Flyp @ Mtv chain of restaurants to Royal Caribbean (Voyager of the Seas). Passionate about reviving lost / lesser known grains and rice varieties as much as reviving lost dishes and their stories. Love travelling to get inspired.A culinary professional with 25+ years' experience in the field and with more than 12 years of experience at senior kitchen management positions (as Corporate chef ,Executive chef and Food and Beverage Director), I am always on the look out for the next challenge.

Experienced Consultant with a demonstrated history of working in the pharmaceuticals industry. Skilled in Healthcare Management, Immunology, Team Leadership, Biologics, and Business Development. Strong consulting professional with a Certificate of Achievment focused in Immunology from Harvard Medical School.

I'm a speaker/writer/physician/activist on a mission to "change the weight of the world". Board-certified in Obesity Medicine and OB/GYN. Founder and medical director of Heartland Weight Loss, an Obesity Medicine clinic with two locations in Kansas. I spend most of my time these days speaking, writing, and consulting. I'm obsessed with leveraging the current demand for obesity treatment to create change in the US healthcare system to improve the experience and outcomes for the three parties essential to the system; the patients, the physicians, and the purchasers. I love connecting with others who share a similar vision and sharing knowledge and experience.

Deena Goldman, MDN, RDN, LD is a registered dietitian nutritionist with clinical expertise in obesity management, chronic disease prevention, and medical nutrition therapy. She provides personalized nutrition care across hospital and outpatient settings and is passionate about making evidence-based nutrition approachable and actionable. Deena frequently contributes expert insights on obesity, nutrition trends, and sustainable health strategies. https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

I’m a registered clinical dietitian and transformation coach who helps busy professionals lose fat and build muscle through evidence-based nutrition and training. My programs have been featured in Business Insider, GQ, and Esquire, and I’ve coached over 180 clients globally—including high-level executives, founders, and frequent travelers.

On the quest to find the best way to forever health& fitnessExercise Physiologist (ESSA), Nutritionist, Strength and Conditioning Coach (ASCA), Sports Coach (SMA), Personal Trainer, FitGenes practitioner, Matrix Fitness Australia master trainer