Culinary Tourism Professionals to Know 2025

I’m the Founder & Managing Director of Eating Europe, where I’ve been helping travelers discover Europe’s food, culture, and local life since 2011. My journey started when I moved to Rome in 2009 and fell in love with how food was woven into daily life. What began as casual walks through my neighborhood — introducing friends to the local butcher, gelato maker, and chefs — grew into food tours that offer travelers authentic, personal connections to the cities they visit. Since then, I’ve worked closely with local chefs, artisans, and small businesses across Europe to create immersive food experiences in cities like Rome, Lisbon, Amsterdam, and London. My expertise is in European food culture, culinary traditions, and experiential travel — showing people how food can tell the real story of a place and its people. Topics I can speak to: European food culture & traditions Experiential travel & food tourism How food connects people to place Building authentic food experiences Local food scenes in Rome, Lisbon, Amsterdam, London, and more

I am an experienced leader and educator who has worked in journalism, marketing, higher education, content management, social media and recipe development. I am also author of eight books, including the recently released Disney Princess Tea Parties Cookbook and the popular Super Easy 5-Ingredient Cookbook. My writing has appeared in dozens of print and online publications including the Washington Post, the Boston Globe, Connecticut Magazine, The Today Show Website, iVillage, Momtastic, SheKnows and Betty Crocker publications. I specialize in multi-platform storytelling, social and digital marketing and leveraging audience trends and data to successfully exceed short- and long -erm goals for my publications. I believe in encouraging curiosity in my colleagues and teams. I believe that each person’s unique voice is what makes writing special. And I believe that a collaborative, team-based work environment is essential to creating great work with the highest integrity, accuracy and vision.

Providing quality and excellent service.

Marketing executive with 26 years experience in a variety of markets including Software as a Service/Cloud, Environmental, Enterprise Security Software, Hardware, Semiconductors, Retail and Franchising. Was VP Marketing and Inside Sales at Enviance, a cloud-based enterprise solution for companies to manage their Environmental, Health and Safety needs. Prior to Enviance, was an Executive at Websense, Breach Security and Memec. Primarily focused on brand building, lead generation (reporting and analysis) and supporting the sales organization. Experience includes both B2B and consumer marketing. Specialties: Digital Marketing, Lead Generation, Customer Marketing; Marketing Communications, Product Roll out, Strategic Planning, Product Marketing, Analyst Relations, Public Relations, Event Management, Channel Marketing, Design, Budgeting, Research, Media Buying and Employee Communications

Turning clicks into customers. I've been connected to the restaurant industry for over 30 years. From my first bus boy job at 12 years old, to cooking through college, then as a marketer after years of IT consulting, eventually a restaurant owner.Now I'm back to what I love, digital marketing for restaurants. I love digital marketing, but I also love helping restaurant owners maximize their potential through systems and tactics they never knew existed. I've been in their shoes and know how hard it is to run a hospitality business.Our team at Restaurant Clicks is excited to work with some of the top restaurants and brands from around the world.

I started this MyBreakingViews (MBV) to help people like me who are curious, culture-loving explorers to discover the world with confidence. My goal is easy. To help you taste new flavours, immerse yourself in diverse cultures, and uncover your identity through intentional travel all through the lens of global storytelling and soft diplomacy.

Whether the product I have been selling for over 10 years in aviation or restaurant business for both B2B and B2C, I searched for the answer to a simple question: "What do they need to buy my product?" Thanks to my advanced knowledge of MS Excel, after I understand, analyze, and visualize the data, I begin by emerging with market, market share and target segments. Then, I create the communication plan by highlighting the features that I will communicate with the product according to the needs and access channels of each segment. I make optimum use of the marketing budget given to me by making ROI calculations of marketing tools such as paid search, social media ads, incentives, etc.. After getting the permanent residence and work permit from the Canadian government, I want to move my experience and skills to Canada. Thanks to my fluent English and French, I look forward to exceeding new goals.

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Cooking, Food Preparation, Culinary Management, Pre-opening, and Training. Strong operations professional graduated from St Peters Day School, Lucknow .

I’m the co-founder and former COO of Eatwith, the world’s largest community marketplace for culinary experiences. During my 10 years leadership, I’ve secured +10M€ in venture capital, reached 300,000+ dining events globally, orchestrated strategic acquisitions (US, UK, IL), and expanded the community into 130+ countries. Notably, my Product expertise culminated in consecutive “Best App” award from Apple. I’ve guided a diverse team of 70+ individuals across six countries, demonstrating expertise in performance management and monitoring, team leadership and management, business restructuring, revenue growth, Product management, Community building and operational optimization.

Experienced travel writer and professional blogger since 2012, specializing in Middle Eastern art, culture, food, and travel. Creator and editor of a dedicated travel blog that showcases rich cultural insights, local experiences, and in-depth destination guides across the region. Passionate about bridging cultures through compelling narratives and visually engaging content.