Culinary Tourism Professionals to Know 2025

I’m the Founder & Managing Director of Eating Europe, where I’ve been helping travelers discover Europe’s food, culture, and local life since 2011. My journey started when I moved to Rome in 2009 and fell in love with how food was woven into daily life. What began as casual walks through my neighborhood — introducing friends to the local butcher, gelato maker, and chefs — grew into food tours that offer travelers authentic, personal connections to the cities they visit. Since then, I’ve worked closely with local chefs, artisans, and small businesses across Europe to create immersive food experiences in cities like Rome, Lisbon, Amsterdam, and London. My expertise is in European food culture, culinary traditions, and experiential travel — showing people how food can tell the real story of a place and its people. Topics I can speak to: European food culture & traditions Experiential travel & food tourism How food connects people to place Building authentic food experiences Local food scenes in Rome, Lisbon, Amsterdam, London, and more

I am an experienced leader and educator who has worked in journalism, marketing, higher education, content management, social media and recipe development. I am also author of eight books, including the recently released Disney Princess Tea Parties Cookbook and the popular Super Easy 5-Ingredient Cookbook. My writing has appeared in dozens of print and online publications including the Washington Post, the Boston Globe, Connecticut Magazine, The Today Show Website, iVillage, Momtastic, SheKnows and Betty Crocker publications. I specialize in multi-platform storytelling, social and digital marketing and leveraging audience trends and data to successfully exceed short- and long -erm goals for my publications. I believe in encouraging curiosity in my colleagues and teams. I believe that each person’s unique voice is what makes writing special. And I believe that a collaborative, team-based work environment is essential to creating great work with the highest integrity, accuracy and vision.

Providing quality and excellent service.

Marketing executive with 26 years experience in a variety of markets including Software as a Service/Cloud, Environmental, Enterprise Security Software, Hardware, Semiconductors, Retail and Franchising. Was VP Marketing and Inside Sales at Enviance, a cloud-based enterprise solution for companies to manage their Environmental, Health and Safety needs. Prior to Enviance, was an Executive at Websense, Breach Security and Memec. Primarily focused on brand building, lead generation (reporting and analysis) and supporting the sales organization. Experience includes both B2B and consumer marketing. Specialties: Digital Marketing, Lead Generation, Customer Marketing; Marketing Communications, Product Roll out, Strategic Planning, Product Marketing, Analyst Relations, Public Relations, Event Management, Channel Marketing, Design, Budgeting, Research, Media Buying and Employee Communications

Turning clicks into customers. I've been connected to the restaurant industry for over 30 years. From my first bus boy job at 12 years old, to cooking through college, then as a marketer after years of IT consulting, eventually a restaurant owner.Now I'm back to what I love, digital marketing for restaurants. I love digital marketing, but I also love helping restaurant owners maximize their potential through systems and tactics they never knew existed. I've been in their shoes and know how hard it is to run a hospitality business.Our team at Restaurant Clicks is excited to work with some of the top restaurants and brands from around the world.

I started this MyBreakingViews (MBV) to help people like me who are curious, culture-loving explorers to discover the world with confidence. My goal is easy. To help you taste new flavours, immerse yourself in diverse cultures, and uncover your identity through intentional travel all through the lens of global storytelling and soft diplomacy.

Whether the product I have been selling for over 10 years in aviation or restaurant business for both B2B and B2C, I searched for the answer to a simple question: "What do they need to buy my product?" Thanks to my advanced knowledge of MS Excel, after I understand, analyze, and visualize the data, I begin by emerging with market, market share and target segments. Then, I create the communication plan by highlighting the features that I will communicate with the product according to the needs and access channels of each segment. I make optimum use of the marketing budget given to me by making ROI calculations of marketing tools such as paid search, social media ads, incentives, etc.. After getting the permanent residence and work permit from the Canadian government, I want to move my experience and skills to Canada. Thanks to my fluent English and French, I look forward to exceeding new goals.

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Cooking, Food Preparation, Culinary Management, Pre-opening, and Training. Strong operations professional graduated from St Peters Day School, Lucknow .

I am a professional Chef and Pastry Chef with extensive experience encompassing culinary arts, restaurant openings, recipe development, creating culinary education programs, and training kitchen teams. I am also: - Honorary member of the Chefs and Cooks Guild of Belarus; - WACS-certified judge (World Association of Chefs' Societies) in the "Pastry Arts" and "Culinary Arts and Hot Kitchen" categories; - Food stylist and dish plating specialist; - Author of 9 recipe books, including “Home Cooking Encyclopedia”; - Author of one of the most famous Russian food websites – VkusnyBlog.com. I'm experienced in modern cooking technologies (sous vide, fermentation, working with molecular textures, etc.), well versed in food pairing and flavor combinations, highly skilled in classic culinary and pastry techniques. I've traveled through numerous countries in Europe, Africa, and Asia, immersing myself in the local cuisines in their authentic settings. There are too many achievements to list here, but you can view them via the link in my profile. I am interested in collaborating with journalists and media creators. I look forward to working with you!

Owner Health Dynamics LLC Motivational Speaker Cooking Instruction Corporate Wellness Nutrition Workshops Integrative Health Counseling Adjunct Professor Montclair State University Integrative Health Nutritionist Director for Kessler Institute of Rehabilitation Nutrition Advisor for Solgar Division of Wyeth Pharmaceuticals Clinical Nutrition Manager Aramark Corporation Consultant to Private Practices and Hospitals Certification in Weight Management from ADA Specialties: Speaker, Corporate Wellness, Cooking Classes, Integrative Health, Nutrition, Weight Management, Personal Training; Individual and Group

I’m the co-founder and former COO of Eatwith, the world’s largest community marketplace for culinary experiences. During my 10 years leadership, I’ve secured +10M€ in venture capital, reached 300,000+ dining events globally, orchestrated strategic acquisitions (US, UK, IL), and expanded the community into 130+ countries. Notably, my Product expertise culminated in consecutive “Best App” award from Apple. I’ve guided a diverse team of 70+ individuals across six countries, demonstrating expertise in performance management and monitoring, team leadership and management, business restructuring, revenue growth, Product management, Community building and operational optimization.

Michael Politz is a recognized thought leader in the foodservice and hospitality industry, known for shaping conversations and driving innovation across the sector. As the founder and publisher of Food & Beverage Magazine, he has built the industry’s go-to digital resource, reaching over 14 million monthly readers. Michael’s mission is to connect, inform, and inspire professionals at every level—from operators and chefs to manufacturers, distributors, and decision-makers—by providing actionable insights, trend analysis, and strategic guidance. He is the author of the best-selling Guide to Restaurant Success (John C. Wiley Publishing). His expertise has been sought by Fortune 500 companies for consulting on spirits and foodservice distribution, brand positioning, and consumer engagement. Michael’s results-driven approach earned him a place in Entrepreneur Magazine’s Top 40 Executives Under 40 and recognition for launching one of their fastest-growing franchise concepts. Michael is a frequent keynote speaker and panelist at major industry events, where he shares data-driven perspectives on foodservice innovation, operational excellence, and digital transformation. He leverages advanced digital tools to identify emerging trends and help brands and professionals stay ahead in a rapidly evolving market. His sessions blend strategic vision with practical solutions, making complex industry data accessible and actionable. A unique chapter in his journey: in 1998, through a chance meeting with the original tech team, Michael designed the iconic Bluetooth technology logo, which remains in use worldwide today. This intersection of creativity, branding, and technology highlights his versatility and forward-thinking mindset. Michael collaborates with top chefs, industry icons, and innovators, serving on advisory boards and being featured on national media such as Food Network and PBS. His leadership is rooted in collaboration, transparency, and a passion for elevating the entire foodservice ecosystem. If you’re seeking a thought leader, speaker, or partner who brings energy, strategic insight, and proven expertise to foodservice and hospitality, Michael Politz is ready to connect and help drive your organization’s success.

A true expert in Thai cuisine, Chef Lyn brings more than 15 years of experience working in some of the world’s most renowned kitchens. She spent six years at Gaggan, a Michelin-starred restaurant ranked Asia’s Best Restaurant from 2015 to 2018. She trained and mastered innovative techniques while staying deeply rooted in Thai culinary traditions. Chef Lyn’s expertise extends beyond Michelin-starred fine dining—she has developed menus, led kitchen teams, and trained chefs worldwide. She is passionate about sharing her knowledge and ensures that every student at Siam Culinary Academy gains the skills to cook Thai cuisine at a professional level. Her teaching style is structured yet approachable, focusing on practical skills, modern plating techniques, and an in-depth understanding of Thai ingredients.

Experienced travel writer and professional blogger since 2012, specializing in Middle Eastern art, culture, food, and travel. Creator and editor of a dedicated travel blog that showcases rich cultural insights, local experiences, and in-depth destination guides across the region. Passionate about bridging cultures through compelling narratives and visually engaging content.