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Expert Farm-to-Table Tours Consultants

Discover the rich tapestry of local food culture with our curated directory of farm-to-table tour experts on Featured.com. These seasoned professionals offer unparalleled insights into sustainable agriculture, artisanal food production, and immersive culinary experiences. Our platform connects these authoritative voices with top publishers and media outlets, ensuring that the latest trends and knowledge in farm-to-table tourism reach a wider audience. For experts, this is your opportunity to showcase your expertise and gain visibility in prestigious publications. Publishers and journalists will find a wealth of trusted sources, ready to provide compelling quotes and in-depth perspectives on local food movements and agritourism. Whether you're planning content on rural gastronomy or seeking expert commentary on sustainable food systems, our directory is your gateway to authentic farm-to-table insights. Explore our expert profiles and connect with the perfect voice for your next story or project.

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Showing 19 of 19 experts

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Rob Jennings

Founder at Farm Table

Art
Cms
Customer Service
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KW

Kristina and Jason Walker

Sustainable Agriculture Experts + Co-Owners at StarWalker Organic Farms

Fort Jones, CA, USA
Agriculture
Farming
Food
+2 more

Kristina and Jason Walker are the dynamic husband-and-wife duo behind StarWalker Organic Farms, a Regenerative Organic Certified® farm in Northern California. As third-generation farmers and entrepreneurs, they’ve transformed a 50-year-old family legacy into a cutting-edge leader in sustainable agriculture, focusing on soil health, animal welfare, and social fairness. Kristina, a visionary in organic farming and product innovation, oversees the brand’s direct-to-consumer operations and nationwide distribution. Jason, an expert in regenerative farming, manages the farm’s 7,000 acres and livestock, including 400 cattle and 4,000 pigs raised annually. Together, they run the world’s first Regenerative Organic Certified® pork farm and are the first Regenerative Organic Certified® beef producers in the U.S. In 2024, their farm set a new standard for organic protein with the debut of the world’s first Regenerative Organic Certified® jerky. Now in 2025, they're raising the bar once more with the launch of the first-ever Regenerative Organic Certified® meat snack sticks. Passionate advocates for regenerative farming, the Walkers share their journey on TikTok where they’ve amassed over 30,000 followers and 10 million views, driving conversations on the future of food and farming.

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LC

Lauren Click

Founder at Let's Go Compost

Content Creation
Customer Service
Customer Support
+2 more

Dynamic Senior Content Strategist with a dedication to driving process efficiency and automation through content strategy and industry best practices. Adept at harnessing AI, DEI, + ESG pillars with neuromarketing techniques to deliver compelling communication campaigns and CRM strategy. Well-versed in conducting consumer experience research and advocating for accessibility. Backed by an extensive background spanning diverse industries, including agency, corporate, and freelance work.Founder of Let's Go Compost, a 501(c)3 registered non-profit and community-driven initiative, which provides free compost bins and school gardens through the repurposing of bulk ingredient buckets, impacting the education and landfill management industries.

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Andrea Sankaran

Owner at Lotuswood Organic Wellness Farm

Advertising
Analysis
Ayurveda
+2 more

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Lauren Click

Founder at Let's Go Compost

Content Creation
Customer Service
Customer Support
+2 more

Dynamic Senior Content Strategist with a dedication to driving process efficiency and automation through content strategy and industry best practices. Adept at harnessing AI, DEI, + ESG pillars with neuromarketing techniques to deliver compelling communication campaigns and CRM strategy. Well-versed in conducting consumer experience research and advocating for accessibility. Backed by an extensive background spanning diverse industries, including agency, corporate, and freelance work.Founder of Let's Go Compost, a 501(c)3 registered non-profit and community-driven initiative, which provides free compost bins and school gardens through the repurposing of bulk ingredient buckets, impacting the education and landfill management industries.

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Tisa Watts

Owner at Columbus Garden School

Columbus, OH, USA
Adult learners
Garden education
Residential gardening
+2 more

Tisa Watts, a garden educator and public speaker with 20+ years of experience, has a degree in Horticulture & Landscape Design. She is the founder of the Columbus Garden School (CGS, started 2019), which offers year-round workshops on gardening, homesteading, home maintenance, and crafting topics. Located on two acres in Columbus, Ohio, CGS has a 1000 sq. ft. demonstration garden, native trees and shrubs, a small prairie, and honey bee hives.

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BC

Bus Rental Company Bend

Brooklyn Ortiz at Bus Rental Company Bend

Bend, OR, USA

Bus Rental Company Bend is the Leading Charter Bus Company Bus Rental Company Bend is your go-to company for booking a limo or bus rental anywhere in the state! We offer service in every single city and have been providing group transportation for years, handling everything from private events to large corporate outings. With instant 30-second online quotes, hundreds of available vehicles, and professional reservation support available 365 days a year, booking with us is easier than ever. We've earned our reputation as one of the best transportation companies by consistently exceeding our clients' expectations with award-winning service. No matter where you are going or how many people need a ride, our team will create a customized travel plan to fit your needs perfectly. Quality transportation starts at Bus Rental Company Bend! What Services We Offer at Bus Rental Company Bend At Bus Rental Company Bend, we specialize in providing group transportation services for any and every occasion. We can arrange transport for corporate outings, school field trips, sports teams, weddings, private events, and much more. Our reservation specialists are experts in coordinating transportation logistics and will find a vehicle that fits your group's exact needs. Whether you need a minibus shuttle for airport transfers or multiple charter buses for a large conference, we will ensure smooth and efficient travel. We offer a wide range of packages including hourly, daily, multi-day, one-way, and round-trip services, so you can arrange the service that's right for your group's occasion in Bend and beyond. We work with groups of all sizes, from private transportation for small gatherings to large-scale shuttle operations for major events. We can even accommodate last-minute bookings with our 24/7 customer support team. Each rental includes a driver to handle the navigation, so you can focus on enjoying your event. From business trips to bachelor parties, you can count on us for reliable and comfortable transportation every time.

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JL

Jensen Lee

Founder at ALTO Garden

Analytics
B2b
Business Development
+2 more
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PS

Preethi Sirinicas

Founder at Befriend Cows

Adobe Creative Suite
Adobe Illustrator
Adobe Photoshop
+2 more

Who am I?: A passionate Humane Advocate and User Experience researcher Specialization: Help teams understand and design to meet social impact needs. Facilitate Design Thinking workshops/sprints to help teams navigate complex problems Focus: Craft impactful and delightful products and services that are human-centered and go beyond functionality Mission Beyond Tech: Advocate for animal welfare, creating awareness content, and envisioning a world of co-existence with sentient bovine beings while solving global challenges Speaking Engagements: Share insights at technical conferences, corporate settings, schools, and diverse events. Open for Collaboration: Connect if curious about UX, passionate about animal welfare, or in need of a speaker for your event or facilitator for design thinking workshops Let's Make an Impact Together!: #UXResearch #DesignThinking #Collaboration #HumaneAdvocate #AnimalWelfare #Speaker #ImpactMaker

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Nick Wallace

Co-Founder, President, and Chief Farm Officer at 99 Counties

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Chris Kronzer

Owner/Operator at Daniel Island Self Storage

Accountability
Account Management
Business Analysis
+2 more

I’m an innovative and highly competitive sales leader with a passion to drive client value. I believe that curiosity is the secret to success coupled with mentoring those around you.

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LH

Lindsey Hyland

Gardening expert, Founder at Urban Organic Yield

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Eric Sullivan

gardener at earth + sky gardens

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Peggy Glassman

Co-Founder, VP Marketing at FreshLocal

Account Management
Adobe Creative Suite
Advertising
+2 more

Strategic Marketing Director, Branding/Rebranding Specialist, C-level Collaborator, Research/Insights Leader, Writer/Content Creator, Video Producer/Editor

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Billy Litmer

Founder at Honest Eco Tours

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Anton Yacoub

founder at Anton's Egypt Tours

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Elizabeth Nelson

Founder at Farm Fueled Nutrition

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KM

Kelly Martin

Founder at Urban Garden Gal

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Brock Leonard

Agronomist at Sunheaven Farms LLC

Agribusiness
Agriculture
Agronomy
+2 more

I am currently at Sun Heaven Farms LLC as an Agronomist. My passion is to work with precision agriculture and be a link between new developments at an industry company and the growers. I believe educating growers on the capability of the data they already have could change how they manage their entire operation as well as how they manage specific fields and areas of fields. Precision agriculture is the way of the future not only for helping to increase profits but also to increase efficiency and yields.

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Showing 19 of 19 experts

How can publishers find farm-to-table tour experts for specific regions?

Publishers can find region-specific farm-to-table tour experts through our directory by using location-based filters and keyword searches. Our platform allows you to browse expert profiles that include their areas of specialization, regional expertise, and relevant experience. You can also view sample quotes or articles from these experts to gauge their knowledge and communication style. This makes it easier to find the perfect expert who can provide authentic insights about farm-to-table experiences in a particular region for your publication.

What topics can farm-to-table tour experts discuss in interviews?

Farm-to-table tour experts can discuss a wide range of topics in interviews, including sustainable farming practices, seasonal ingredient selection, local food traditions, and culinary tourism trends. They can provide insights on farm-to-restaurant partnerships, agritourism opportunities, and the economic impact of supporting local food systems. Experts can also address topics such as organic farming methods, food traceability, and the benefits of eating locally sourced ingredients. Their knowledge spans from agricultural techniques to culinary applications, offering diverse content for food, travel, and lifestyle publications.

What qualifications should farm-to-table tour experts have?

Farm-to-table tour experts should possess a combination of knowledge and practical experience. Key qualifications include a deep understanding of local agriculture, food systems, and culinary traditions. Many experts have backgrounds in agriculture, culinary arts, or sustainable food practices. Practical experience in organizing and leading farm tours, cooking classes, or food-focused events is valuable. Additionally, strong communication skills and the ability to engage diverse audiences are essential for effectively sharing their expertise with both tour participants and media outlets.

How can farm-to-table tour experts contribute to travel articles?

Farm-to-table tour experts can provide valuable insights for travel articles by sharing their knowledge of local food systems, sustainable agriculture practices, and unique culinary experiences. They can offer recommendations on seasonal specialties, explain the farm-to-table concept in different regions, and highlight the cultural significance of local food traditions. Their expertise can help writers craft compelling stories about authentic food experiences, agricultural tourism, and the connection between farmers and consumers in various destinations.

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