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Discover the rich tapestry of local food culture with our curated directory of farm-to-table tour experts on Featured.com. These seasoned professionals offer unparalleled insights into sustainable agriculture, artisanal food production, and immersive culinary experiences. Our platform connects these authoritative voices with top publishers and media outlets, ensuring that the latest trends and knowledge in farm-to-table tourism reach a wider audience. For experts, this is your opportunity to showcase your expertise and gain visibility in prestigious publications. Publishers and journalists will find a wealth of trusted sources, ready to provide compelling quotes and in-depth perspectives on local food movements and agritourism. Whether you're planning content on rural gastronomy or seeking expert commentary on sustainable food systems, our directory is your gateway to authentic farm-to-table insights. Explore our expert profiles and connect with the perfect voice for your next story or project.
Showing 16 of 16 experts
Sustainable Agriculture Experts + Co-Owners at StarWalker Organic Farms
Kristina and Jason Walker are the dynamic husband-and-wife duo behind StarWalker Organic Farms, a Regenerative Organic Certified® farm in Northern California. As third-generation farmers and entrepreneurs, they’ve transformed a 50-year-old family legacy into a cutting-edge leader in sustainable agriculture, focusing on soil health, animal welfare, and social fairness. Kristina, a visionary in organic farming and product innovation, oversees the brand’s direct-to-consumer operations and nationwide distribution. Jason, an expert in regenerative farming, manages the farm’s 7,000 acres and livestock, including 400 cattle and 4,000 pigs raised annually. Together, they run the world’s first Regenerative Organic Certified® pork farm and are the first Regenerative Organic Certified® beef producers in the U.S. Most recently, their farm set a new standard for organic protein with the launch of the world’s first Regenerative Organic Certified® jerky, now available nationwide at Sprouts Farmers Market through its Innovation Program. Passionate advocates for regenerative farming, the Walkers share their journey on TikTok where they’ve amassed over 30,000 followers and 10 million views, driving conversations on the future of food and farming.
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Founder at Farm Table
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Owner at Lotuswood Organic Wellness Farm
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Co-Founder, President, and Chief Farm Officer at 99 Counties
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Founder at Let's Go Compost
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Gardening expert, Founder at Urban Organic Yield
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Founder at Let's Go Compost
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Founder at ALTO Garden
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gardener at earth + sky gardens
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Founder at Honest Eco Tours
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founder at Anton's Egypt Tours
Founder at Farm Fueled Nutrition
Founder at Urban Garden Gal
Co-Founder, VP Marketing at FreshLocal
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Founder/CEO at The Pickled Beet
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Agronomist at Sunheaven Farms LLC
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Showing 16 of 16 experts
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Publishers can find region-specific farm-to-table tour experts through our directory by using location-based filters and keyword searches. Our platform allows you to browse expert profiles that include their areas of specialization, regional expertise, and relevant experience. You can also view sample quotes or articles from these experts to gauge their knowledge and communication style. This makes it easier to find the perfect expert who can provide authentic insights about farm-to-table experiences in a particular region for your publication.
Farm-to-table tour experts can discuss a wide range of topics in interviews, including sustainable farming practices, seasonal ingredient selection, local food traditions, and culinary tourism trends. They can provide insights on farm-to-restaurant partnerships, agritourism opportunities, and the economic impact of supporting local food systems. Experts can also address topics such as organic farming methods, food traceability, and the benefits of eating locally sourced ingredients. Their knowledge spans from agricultural techniques to culinary applications, offering diverse content for food, travel, and lifestyle publications.
Farm-to-table tour experts should possess a combination of knowledge and practical experience. Key qualifications include a deep understanding of local agriculture, food systems, and culinary traditions. Many experts have backgrounds in agriculture, culinary arts, or sustainable food practices. Practical experience in organizing and leading farm tours, cooking classes, or food-focused events is valuable. Additionally, strong communication skills and the ability to engage diverse audiences are essential for effectively sharing their expertise with both tour participants and media outlets.
Farm-to-table tour experts can provide valuable insights for travel articles by sharing their knowledge of local food systems, sustainable agriculture practices, and unique culinary experiences. They can offer recommendations on seasonal specialties, explain the farm-to-table concept in different regions, and highlight the cultural significance of local food traditions. Their expertise can help writers craft compelling stories about authentic food experiences, agricultural tourism, and the connection between farmers and consumers in various destinations.
Join our network of professionals and connect with journalists and publishers looking for your expertise.